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Aquaculture becomes a net-positive

GreenBiz

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially. Seaweed is the fastest-growing segment of the industry.

Seafood 529
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'It pays to be green': New study reveals how eco-labels help boost seafood companies' share prices

Business Green

New research reveals that seafood companies that have been certified as eco-friendly can increase in market value by an average of $23 million 20 days after certification. The MSC blue tick label means that a company sells seafood that has been handled, processed, and packaged by organisations that have a Chain of Custody certificate.

Seafood 49
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Why we should support small fishing boats over super-trawlers, Part 1

Low Impact

In Part 2 we’ll talk more about the life of small fishing boat skippers, and in Part 3 we’ll look at how government quotas benefit super-trawlers and disadvantage the small boats. We did get some polystyrene, but I think we can get eco-packaging next time. more per delivery, but all the packaging is made from card.

Ethics 140
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Aquaculture becomes a net-positive

AGreenLiving

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. “By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.

Seafood 28
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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

According to the recent National Food Strategy , the independent review commissioned by the government, UK meat consumption needs to fall by another 30 per cent by 2032, against 2019 levels, in order to help deliver a net zero emission economy.

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Eating one freshwater fish equals a month of drinking ‘forever chemicals’ water, says US study

Envirotec Magazine

These test results are breathtaking,” said EWG’s senior vice president for government affairs. Freshwater fish are an important source of protein for many people, and PFAS contamination threatens those who cannot afford to purchase commercial seafood. Its approach is used to test seafood samples, as well as processed foods.

Seafood 262
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Plastic Pollution’s Impact on Marine Life and Our Role in Conservation

The Environmental Blog

This contamination poses a risk to human health as well, as we consume these seafood sources. Plastic packaging, shopping bags, disposable utensils, and beverage bottles are major culprits. Governments worldwide are increasingly implementing bans on single-use plastics, a crucial step in reducing plastic waste generation.

Plastics 195