AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. The post The Growing Appetite for Meat Alternatives in China appeared first on AFN.
AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. So what is the state of play in China’s diet transition?
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Business Green
FEBRUARY 5, 2021
The current food system is, in short, fuelling a perfect storm of threats that increasingly threatens the planet's ability to sustain human and wildlife populations. In many major economies, plant-based options and meat-alternatives are growing in popularity, leading to rising sales of veggie food and milk in supermarkets and restaurants.
Business Green
APRIL 8, 2021
Targeting individual consumer behaviours, or making greener brands aspirational, can create compelling campaigns that drive revenue and trigger sustainable behaviour change, writes Dentsu International's Anna Lungley. Creating a 'pull' for a more sustainable product is critical. Many organisations struggle to put this into practice.
Business Green
AUGUST 9, 2022
Plant-based 'meats' tend to have a far smaller impact on both the climate and the environment than animal products, while typically proving more nutritious, according to the findings of a major first-of-its-kind study that assessed tens of thousands of processed food products on sale in the UK and Ireland.
Business Green
MARCH 27, 2023
The shift towards more sustainable diets, farming, and food supply chains therefore offers a major investment opportunity for financial firms, according to the think tank. From halving food waste to stopping deforestation, six steps by investors could take 60 per cent of food's emissions off the table," added Elwin.
Business Green
NOVEMBER 18, 2021
Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.
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