GreenBiz
JULY 23, 2021
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.
DeSmogBlog
NOVEMBER 15, 2023
Britain is facing calls to impose import controls on China after an investigation revealed that supermarkets are sourcing seafood from companies exploiting forced labour by minority Uyghurs. With its domestic fishing industry in long-term decline , the UK imports more than 80 percent of its seafood.
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AGreenLiving
JULY 23, 2021
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.
Envirotec Magazine
MAY 26, 2022
The group also attempts to address some of the misinformation and controversies that it says have accrued to the topic of farmed seafood. The ASC (Aquaculture Stewardship Council) is the world’s leading certification scheme for farmed seafood (also known as aquaculture).
Envirotec Magazine
OCTOBER 18, 2022
Some of the 13 startups include Born Maverick, a company developing seaweed-based alternatives to scallops and seafood, Little Loop which allows people to rent children’s clothes for a subscription fee, and Zelemiq, a wearable technology helping to tackle the global obesity crisis through tracking blood sugars.
Business Green
AUGUST 15, 2022
The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood. One of the issues that seems to be lacking in many food discussions is the ethical dimension. But there are several 'climate-friendly' diets to choose from.
Low Impact
SEPTEMBER 5, 2021
I saw that it was easier for a restauranteur to get ethically-sourced fish than a retail consumer. Friends knew I knew about fish, and were constantly asking me where to go to buy ethically-sourced fish. When did you launch Sole of Discretion? And how’s it doing? It was a struggle. So it was to plug that gap.
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