Fluorescent approach aims to combat honey fraud
Envirotec Magazine
OCTOBER 4, 2023
A new technology based on fluorescence is being developed to detect if honey has been blended with cheaper additions such as sugar syrup. The brainchild of Aston University and The Scottish Bee Company – With help and support from the British Beekeepers Association and the Honey Authenticity Network UK – the approach appears to offer a solution to this, the second most prevalent form of food fraud worldwide (after milk-related fraud).
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