'Urgent priority': Can 2021 usher in a sustainable food system transformation?
Business Green
FEBRUARY 5, 2021
Moreover, soaring demand for the likes of palm oil, soy, and meat continues to drive clearances of forests and natural ecosystems for plantations and livestock is also pushing more CO2 into the atmosphere. Lab-grown meat, too, is attracting increasing interest, and is expected to start appearing on consumer plates in the coming years.
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