Food preservation methods to make the most of seasonal produce: Part 1
Low Impact
DECEMBER 2, 2020
The way we eat has a profound effect on how eco-friendly, ethical, and sustainable our lives can be. Whether we grow our own, or buy ethically from local food producers, these age-old techniques can help us transition to a better future for ourselves, our families, and the planet. Choosing and using seasonal produce is key.
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