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5 Ways We Can Stop Ocean Acidification

The Environmental Blog

Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.

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Ocean Acidification: The Other Carbon Dioxide Problem

Green Living Guy

Fundamental changes in seawater chemistry are occurring throughout the world's oceans. Since the beginning of the industrial revolution, the release of carbon dioxide (CO2) from humankind's industrial and agricultural activities has increased the amount of CO2 in the atmosphere. Continue Reading.

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Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

Green Tech Challenge

Put simply, ocean acidification is the imbalance of chemical content in ocean water; whereby there is increased acidity, and upward temperature changes. The ocean has experienced a 26% pH drop in the last century. Ocean acidification has negative effects on sea-life and the ecosystem.

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L'Oréal embraces environmental labelling under revamped sustainability strategy

Business Green

2030 sustainability vision launched today by the beauty giant includes pledges to use only recycled or biobased packaging by the end of the decade and achieve carbon neutrality across its sites by 2025. Planetary boundaries are nine environmental 'red lines' that researchers have warned will compromise life on Earth if crossed.

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Leveraging the ocean's carbon removal potential

GreenBiz

Leveraging the ocean's carbon removal potential. Achieving this not only will require reducing existing emissions, but also removing carbon dioxide already in the air. Achieving this not only will require reducing existing emissions, but also removing carbon dioxide already in the air. Katie Lebling. degrees Celsius 2.7

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UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C

Envirotec Magazine

An area of seagrass and rock on the seabed, Mediterranean sea, France: “Blue carbon” ecosystems could prevent approximately 1 gigatonne of CO2e from entering the atmosphere by 2050, says the report. Ocean-based climate action can play a much bigger role in shrinking the world’s carbon footprint than was previously thought.

Seafood 214
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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Following its tuna substitute, the company plans to release imitation shellfish and other fish next.

Seafood 535