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5 Ways We Can Stop Ocean Acidification

The Environmental Blog

Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.

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L'Oréal embraces environmental labelling under revamped sustainability strategy

Business Green

2030 sustainability vision launched today by the beauty giant includes pledges to use only recycled or biobased packaging by the end of the decade and achieve carbon neutrality across its sites by 2025. Planetary boundaries are nine environmental 'red lines' that researchers have warned will compromise life on Earth if crossed.

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Leveraging the ocean's carbon removal potential

GreenBiz

Leveraging the ocean's carbon removal potential. Achieving this not only will require reducing existing emissions, but also removing carbon dioxide already in the air. Achieving this not only will require reducing existing emissions, but also removing carbon dioxide already in the air. Katie Lebling. degrees Celsius 2.7

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Following its tuna substitute, the company plans to release imitation shellfish and other fish next.

Seafood 530
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Because it's worth it: L'Oréal's Nathalie Bleach on the beauty giant's revamped sustainability strategy

Business Green

As L'Oréal embarks on the next phase of its sustainability programme, BusinessGreen speaks to UK operations director Nathalie Bleach about plastic, environmental labelling, its growing delivery business and the firm's 2050 net zero mission. L'Oréal is very proud of its first ever sustainability strategy.

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Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

It’s important for business owners and global citizens to understand the source of this change to be empowered to anticipate and adapt to these changes and potentially help reverse them through intentional, sustainable action. . Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times.

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

Sustainable farming campaigners such as the U.K. Sustainable farming campaigners such as the U.K. Animal agriculture isn’t a serious driver of climate change’ Meat industry leaders are increasingly marketing meat as sustainable, arguing that meat production in countries such as the U.S.