Business Green

APRIL 8, 2021

However, with much of the hard won gains being brought about by structural changes, like shifting electricity production away from coal and the acceleration of less carbon-intensive industrial manufacturing processes, it's time for wider industry actors to step in and continue the charge. Brands that get this right will thrive.

Sustainability 62

Sustainability Meat alternatives Packaging Carbon 62

AGreenLiving

OCTOBER 2, 2020

5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30) What’s the buzz in the work of fleet management? Innovation in textiles.

Resilience 28

Resilience Meat alternatives Transportation Fashion 28

AGreenLiving

OCTOBER 2, 2020

5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30) What’s the buzz in the work of fleet management? Innovation in textiles.

Resilience 28

Resilience Meat alternatives Transportation Fashion 28

Business Green

OCTOBER 25, 2022

New report reveals how retailers are committed to increasing their volume of sales of meat and dairy alternatives. per cent cheaper per kilo than comparable own-brand meat products. As such, alternative proteins could soon play an increasingly visible role in the sector's decarbonisation efforts.

Retail 36

Retail Meat alternatives Agriculture Innovation 36

Business Green

FEBRUARY 5, 2021

In many major economies, plant-based options and meat-alternatives are growing in popularity, leading to rising sales of veggie food and milk in supermarkets and restaurants. Fortunately the opportunities for change are growing rapidly.

Sustainability 97

Sustainability Biodiversity Meat alternatives Agriculture 97

Energy Innovation

MARCH 8, 2023

Energy Innovation partners with the independent nonprofit Aspen Global Change Institute (AGCI) to provide climate and energy research updates. For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose.

Waste 59

Waste Waste Packaging Transportation 59

Business Green

DECEMBER 20, 2020

As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.

Carbon-negative 83

Carbon-negative Meat alternatives Innovation Biotech 83

AGreenLiving

JUNE 8, 2021

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Seafood stand-ins not only promise a low carbon footprint, they seek to serve people with dietary restrictions.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

Business Green

MAY 5, 2022

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

Meat alternatives 69

Meat alternatives Biotechnology Biotech Methane 69

GreenBiz

AUGUST 27, 2020

Soil removes about 25 percent of the world’s fossil fuel emissions each year through carbon sequestering, a natural way of removing carbon dioxide from the atmosphere. Alternatively, farmers can use a method called the Haney test to evaluate soil health indicators such as soil respiration and water-soluble organic carbon.

Soil 287

Soil Agriculture Health Meat alternatives 287

AGreenLiving

JANUARY 9, 2020

Even better for eco-minded consumers is the Impossible Pork’s smaller carbon footprint. It reduces not only the deforestation associated with animal agriculture but also minimizes carbon emissions and water usage. The Impossible Pork is gluten-free with reduced fat and no cholesterol.

Business Energy Monitoring 36

Business Energy Monitoring Energy Monitor Agriculture Ethics 36

DeSmogBlog

JULY 18, 2021

Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Studies show these activities represent the majority of the sector’s emissions, yet many meat companies exclude them when calculating their carbon footprint. Not all meat companies avoid talking about their Scope 3 emissions, however.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

AUGUST 7, 2020

Over the past decade, the world has woken up to the urgency of the climate crisis and consumers, governments, and investors are demanding that carbon intensive industries take action. This creates something of a perilous situation for companies that source and sell agricultural products, particularly beef, dairy, pork, and poultry.

Agriculture 97

Agriculture Sustainability Carbon-neutral Meat alternatives 97

AGreenLiving

AUGUST 27, 2020

Soil removes about 25 percent of the world’s fossil fuel emissions each year through carbon sequestering, a natural way of removing carbon dioxide from the atmosphere. Alternatively, farmers can use a method called the Haney test to evaluate soil health indicators such as soil respiration and water-soluble organic carbon.

Soil 28

Soil Agriculture Health Investment 28