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eFishery rakes in $200 million for sustainable seafood in Indonesia

Impact Alpha

The post eFishery rakes in $200 million for sustainable seafood in Indonesia appeared first on ImpactAlpha. ImpactAlpha, July 10 — Indonesian aquaculture tech venture eFishery has raised $200 million from ResponsAbility, Malaysian public pension fund Kumpulan Wang Persaraan, Abu.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 541
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Aquaculture becomes a net-positive

GreenBiz

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. The most dominant region in the world today for aquaculture production is Asia, particularly China, but Norway (for salmon) and Central America (for tilapia) are also big exporters.

Seafood 526
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She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Business Green

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.

Seafood 83
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Can sustainable seafood and energy de-risk Japan’s economy?

Impact Alpha

Japan has staked out a leadership position in sustainable investing. Still, two of its largest industries, energy and seafood, present continued environmental risks. Two reports call out opportunities to reduce risks and reap benefits by going green.

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Asia is too often overlooked in the alt protein conversation. It’s time to change that

AFN Sustainable Protein

Editor’s Note: Sonalie Figueiras is the f ounder & editor in chief of Green Queen Media and founder of sustainable packaging and plastic reduction marketplace Source Green. In the rest of the world (ROW), Asia particularly, it’s an entirely different story. This is not the case in Asia. The future is Asia.

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BlueNalu is developing innovative cell-based seafood

AGreenLiving

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. The United States is regarded as having the most sustainable fisheries management program in the world. However, the U.S.

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