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'Outsize opportunity': How investors could help slash global food sector emissions and unlock a $1.5tr economic boost

Business Green

However, in setting out a roadmap today for just a handful of focus areas Planet Tracker argues financial firms worldwide hold the key to driving transformative changes across the agricultural industry in the near-term.

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Can animal-based agriculture ever be truly sustainable?

Business Green

A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. Livestock farming produces around 14.5

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?

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Investors are betting billions on carbontech. Will it pay off?

Grist

Despite major strides in renewable electricity and transportation, other significant sources of emissions like steel mills and industrial agriculture still have no clear paths to decarbonization. Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030.

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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”.