Reducing Food System Emissions, One Bite At A Time
Energy Innovation
MARCH 8, 2023
For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production. Resources, Conservation and Recycling , 180 , p.106156.
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