Agriculture Innovation Meat alternatives Methane 
AGreenLiving
JANUARY 22, 2020
That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?
Energy Innovation
MARCH 8, 2023
Energy Innovation partners with the independent nonprofit Aspen Global Change Institute (AGCI) to provide climate and energy research updates. For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose.
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Business Green
AUGUST 7, 2020
A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. Livestock farming produces around 14.5
Business Green
MAY 5, 2022
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.
DeSmogBlog
JULY 18, 2021
In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”.
Business Green
MAY 12, 2021
The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states.
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