AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

Energy Innovation

MARCH 8, 2023

Most of the low-emissions interventions analyzed (70 percent) utilize existing know-how and technologies: reducing deforestation, better managing manure, improving feed and breeding (which can reduce methane emissions from livestock), reducing nitrogen fertilizer overuse and runoff, and adopting renewable energy and energy efficiency.

Waste 59

Waste Waste Packaging Transportation 59

Business Green

MAY 5, 2022

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

Meat alternatives 69

Meat alternatives Biotechnology Biotech Methane 69

Grist

OCTOBER 23, 2019

She said the startup aims to help feed the world’s growing population and tap into rising consumer demand for sustainably produced foods. Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030.

Startups 52

Startups Carbon Fossil fuels Climate change 52

DeSmogBlog

JULY 18, 2021

Today’s meat industry is dominated by a few multinational giants, including JBS , Tyson Foods , Vion , and Danish Crown , with access to markets across the world. In step with rising global demand, meat production has more than quadrupled in the past sixty years. We all have to demand more than just words.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

MAY 12, 2021

The climate impact of meat is considerable, accounting for around 14.5 Despite significant growth in investment, interest and innovation, however, alternative proteins still equate to less than one per cent of the size of the global meat market at present, according to the report.

Investment 88

Investment Seafood Meat alternatives Ethics 88

Business Green

AUGUST 7, 2020

Over the past decade, the world has woken up to the urgency of the climate crisis and consumers, governments, and investors are demanding that carbon intensive industries take action. This creates something of a perilous situation for companies that source and sell agricultural products, particularly beef, dairy, pork, and poultry.

Agriculture 97

Agriculture Sustainability Carbon-neutral Meat alternatives 97