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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.

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Tesco targets major plant-based meat sales growth in UK first

Business Green

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

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Unilever teams up with plant-based protein start-up Enough to expand vegan food range

Business Green

Unilever has announced a partnership with Scottish food tech start-up Enough in a bid to expand its range of plant-based food products, with the consumer goods giant eyeing growing demand for meat alternatives over the coming decades. Hilhorst added that plant-based food was "one of Unilever's fastest growing segments".

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Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.

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Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.

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Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 of the CPG market in dollar sales in 2018. billion by 2023.