2018 Demand Meat alternatives Organic 
AFN Sustainable Protein
JANUARY 29, 2018
China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.
AFN Sustainable Protein
JANUARY 29, 2018
China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.
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Business Green
SEPTEMBER 29, 2020
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.
AFN Sustainable Protein
SEPTEMBER 18, 2019
With refrigerated plant-based burgers driving sales growth, the plant-based meat market is now worth more than $800 million, with sales up 10% since 2018 and growing more than five times as fast as conventional meat sales, which have grown just 2% since 2018, GFI told us. Find out more in a brief from Joe here.).
Grist
OCTOBER 23, 2019
Organizers said the turnout was surprising; a few years ago, proponents were mostly talking among themselves. She said the startup aims to help feed the world’s growing population and tap into rising consumer demand for sustainably produced foods. General Assembly in New York City.
DeSmogBlog
JULY 18, 2021
Today’s meat industry is dominated by a few multinational giants, including JBS , Tyson Foods , Vion , and Danish Crown , with access to markets across the world. In step with rising global demand, meat production has more than quadrupled in the past sixty years.
AFN Sustainable Protein
SEPTEMBER 21, 2019
The market demands them, but it shows little allegiance to their mode of production. First is the emergence of social media , which led to the formation of new food tribes and trends including organic, gluten-free, vegan, keto, flexitarian and reducetarian. And switch fast. We believe it traces back to four key trends. .
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