2018 Demand Innovation Meat alternatives 
AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.
AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.
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AFN Sustainable Protein
OCTOBER 5, 2017
Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.
AFN Sustainable Protein
OCTOBER 5, 2017
Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.
Business Green
SEPTEMBER 29, 2020
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.
Business Green
MAY 26, 2021
Unilever has announced a partnership with Scottish food tech start-up Enough in a bid to expand its range of plant-based food products, with the consumer goods giant eyeing growing demand for meat alternatives over the coming decades. Hilhorst added that plant-based food was "one of Unilever's fastest growing segments".
Business Green
APRIL 8, 2021
When brands do eventually and inevitably pivot their business models and products to low-carbon, sustainable options, they need marketing teams to have nurtured and cultivated demand from consumers to receive these new products well. Brands that get this right will thrive. Many organisations struggle to put this into practice.
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