Envirotec Magazine
AUGUST 16, 2023
She also notes that obtaining chitin from flies could avoid possible concerns over some seafood allergies. This product could potentially be used in cropland soil to capture floodwater and then slowly release moisture during subsequent droughts, Wooley says.
AFN Sustainable Protein
SEPTEMBER 8, 2022
The FAIRR investor network and the Good Food Institute (GFI) have launched two new reporting frameworks for alternative meat, seafood, dairy, and egg companies to use when revealing their environmental, social and governance (ESG) impacts to would-be investors and others. of all anthropogenic GHG emissions.
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Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
Low Impact
OCTOBER 3, 2021
I’m actually working with the Soil Association to help build a differentiation between low-impact, small-scale fishing and the bigger boats. I’d rather work with the Soil Association than form a new brand, because there are so many out there that it can be confusing; and the Soil Association does have clout.
DeSmogBlog
JUNE 21, 2021
The land loss caused may be due to the increased nutrient availability for organic soils, greater flooding and physical scouring. Two days before the public comment period closed on the EIS statement, I attended a June 1 CPRA public meeting in Buras, Louisiana, a small town reliant on the seafood industry near the tip of Plaquemines Parish.
Business Green
JUNE 10, 2022
It also argues that reforms to Government Buying Standards for food should leverage the power of the public sector to boost demand for meat, dairy, and seafood alternatives. I can't say we are hugely confident we are going to see an ambitious response from the government or even an adequate response to be honest.
Envirotec Magazine
JANUARY 19, 2023
Freshwater fish are an important source of protein for many people, and PFAS contamination threatens those who cannot afford to purchase commercial seafood. This contamination of water has spread PFAS to soil, crops and wildlife, including fish.“For Its approach is used to test seafood samples, as well as processed foods.
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