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BREAKING: FAIRR & Good Food Institute launch sustainability reporting frameworks for alternative protein

AFN Sustainable Protein

The FAIRR investor network and the Good Food Institute (GFI) have launched two new reporting frameworks for alternative meat, seafood, dairy, and egg companies to use when revealing their environmental, social and governance (ESG) impacts to would-be investors and others. of all anthropogenic GHG emissions.

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Gulf shrimpers fight for their livelihoods in a fertilizer-fueled dead zone

Grist

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

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Why we should support small fishing boats over super-trawlers, Part 3

Low Impact

I’m actually working with the Soil Association to help build a differentiation between low-impact, small-scale fishing and the bigger boats. I’d rather work with the Soil Association than form a new brand, because there are so many out there that it can be confusing; and the Soil Association does have clout.

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Eating one freshwater fish equals a month of drinking ‘forever chemicals’ water, says US study

Envirotec Magazine

Consumption of PFOS-contaminated freshwater fish can cause significant increases in peoples’ blood serum levels of the forever chemical, creating potential health risks. There should be a single health protective fish consumption advisory for freshwater fish across the country.” National EPA tests show nearly all fish in U.S.

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.

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Why we should support small fishing boats over super-trawlers, Part 2

Low Impact

In the absence of something like the Soil Association to certify that your meat or veg is organically produced, how can the consumer really know? On your fish packs you name the person who caught your fish, which I think is great. That’s one of the things I like – transparency and traceability.

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? CTVC’s guide to NYCW #163

Climate Tech VC

💨 Yard Stick , a Cambridge, MA-based soil carbon monitoring platform, raised $11M in Series A funding from Toyota Ventures, Microsoft Climate Innovation Fund, The Nature Conservancy, Lowercarbon, Breakthrough, and Pillar VC. Japan begins to release water from the Fukushima plant and China responds with seafood import restrictions.