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Farming projects to get share of £30 million fund

Envirotec Magazine

The projects include: Ground-breaking genetics research projects which could reduce methane emissions in cattle by 17% per generation, and produce a reliable UK-grown protein source that can replace soya in human foods. million for resilience competition With the new £12.5 million for resilience competition With the new £12.5

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Sustainable Business Practices for the Food and Agricultural Industries

Green Business Bureau

Methane digesters: In the agriculture and food industry, waste is generated daily from the production of food to its processing, distribution, and consumption. Without thoughtful management, organic waste can emit methane gas as they decompose. The biogas generated can help businesses to save money by reducing their operating cost.

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What’s the difference between net-zero and carbon-neutral policies?

Renewable Energy World

Alternative investments can also be made in initiatives that reduce greenhouse gas emissions, such as in cattle feed that reduces the methane output of cows. Other offsetting projects enhance biodiversity, improve soil quality, food production or rainwater absorption.

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'Climate action is finally coming home on African soil': COP27 closes with historic deal on climate Loss and Damage

Business Green

To quote the Three Lions England football song, after 30 years of hurt, climate action is finally coming home on African soil here in Egypt," he said. "At Mohamed Adow, director of think tank Power Shift Africa said the achievement came after three decades of appeals for help from climate impacted nations. "To

Soil 48
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Your Pet and Your Planet

Sustainability Consulting

Invest the time to look at the product’s packaging, consider the energy needed to produce it, and research whether it’s biodegradable or can be recycled. When waste is left on the ground, organisms and parasites can leak into the soil and contaminate groundwater. Check out this list for an excellent list of sustainable products.

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Emissions from farm to table to landfill Emissions are generated at every stage of the food system, from the production of food on farms to transport and refrigeration to processing and packaging to consumer dietary choices and, ultimately, to food waste. Seventy percent of total food system emissions come from land-use change.

Waste 59
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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

methane) from animal and land management and land-use change, which make the biggest warming contributions in the agricultural sector.”. These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production.