Study: Methane-busting food innovation could fuel 118 million jobs
Business Green
MAY 8, 2023
Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives
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Carbon-negative snack company AKUA offers kelp jerky and pasta
AGreenLiving
JANUARY 22, 2020
That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?
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Reducing Food System Emissions, One Bite At A Time
Energy Innovation
MARCH 8, 2023
Energy Innovation partners with the independent nonprofit Aspen Global Change Institute (AGCI) to provide climate and energy research updates. Development of new plant proteins is one way to shift consumer diets to meat alternatives and meal substitutions (Costa et al., Food Policy , 108 , p.102236.
Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation
Business Green
MAY 5, 2022
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.
Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model
DeSmogBlog
JULY 18, 2021
While the industry promotes meat as a solution to world hunger, it has simultaneously sought to undermine the concept that significantly reducing meat in diets, or replacing animal products with non-meat alternatives, is an effective emissions reduction strategy.
Report: Lab-grown meat investment tops $350m worldwide in 2020
Business Green
MAY 12, 2021
The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states.
Can animal-based agriculture ever be truly sustainable?
Business Green
AUGUST 7, 2020
It outlines effective management plans for manure and for poultry litter, both of which can be significant sources of greenhouse gas emissions and pollution, such as methane and nitrous oxide. It discusses how to make the production of row crops that are often used for animal feed - such as corn, wheat, and soy - more sustainable.
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