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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

Campaigns run by the AAA and Danish Crown are just two examples of the way in which the meat industry is increasingly turning to a playbook long used by other polluting sectors such as Big Oil and pesticide manufacturers , with the campaigns ultimately causing “confusion and delay,” NYU’s Jacquet argues. Meat Industry Playbook.

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Energy Innovation partners with the independent nonprofit Aspen Global Change Institute (AGCI) to provide climate and energy research updates. Consumers should also consider the end-of-life consequences of waste: pollution, millennia-long breakdown times, and overflowing landfills (Qin and Horvath, 2022). Food Policy , 108 , p.102236.

Waste 59
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Can animal-based agriculture ever be truly sustainable?

Business Green

It outlines effective management plans for manure and for poultry litter, both of which can be significant sources of greenhouse gas emissions and pollution, such as methane and nitrous oxide. It discusses how to make the production of row crops that are often used for animal feed - such as corn, wheat, and soy - more sustainable.