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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Energy Innovation partners with the independent nonprofit Aspen Global Change Institute (AGCI) to provide climate and energy research updates. Development of new plant proteins is one way to shift consumer diets to meat alternatives and meal substitutions (Costa et al., Resources, Conservation and Recycling , 180 , p.106156.

Waste 59
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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states.