article thumbnail

Impossible Foods makes retail debut as Tim Hortons pulls Beyond Meat

AFN Sustainable Protein

The company’s retail launch is behind its main competitor Beyond Meat, which has been in retail stores for months with its burgers and sausages and launched a similar ground protein substitute for retail sale in June. . Impossible Foods’ retail debut will prompt a rapid acceleration in plant-based meat market growth.

Retail 52
article thumbnail

Tesco targets major plant-based meat sales growth in UK first

Business Green

UK retailer raises the steaks with major plan to scale up vegan and vegetarian alternatives across its stores over the next five years. To date, he retailer has achieved 11 per cent of its goal. "We At the same time, sales of vegan and vegetarian food and drink products have been surging in the UK in recent years.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

The startup space is buoyant with cash and targeting a blend of retail, direct-to-consumer and food service channels, playing with ingredients such as kelp, koji and mung beans. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1

Seafood 525
article thumbnail

Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.

article thumbnail

Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.

article thumbnail

Could a more standardised approach to eco-labelling drive greener food choices?

Business Green

Plant-based 'meats' tend to have a far smaller impact on both the climate and the environment than animal products, while typically proving more nutritious, according to the findings of a major first-of-its-kind study that assessed tens of thousands of processed food products on sale in the UK and Ireland.

article thumbnail

The resurgence of product CO2 labelling

Business Green

Late last year, Quorn, the world's biggest meat alternative brand, started putting 'farm to shop' carbon footprint data on packs of its top selling 30 products. This isn't the first time that carbon footprint labelling has been in demand. A period of consolidation. So, will we see more companies putting carbon on the label?

Carbon 44