AFN Sustainable Protein

JANUARY 29, 2018

Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.

Meat alternatives 52

Meat alternatives Startups Innovation Health 52

AFN Sustainable Protein

JANUARY 29, 2018

Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.

Meat alternatives 52

Meat alternatives Startups Innovation Health 52

AFN Sustainable Protein

OCTOBER 5, 2017

Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.

Startups 52

Startups Innovation Demand Meat alternatives 52

AFN Sustainable Protein

OCTOBER 5, 2017

Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.

Startups 52

Startups Innovation Demand Meat alternatives 52

GreenBiz

JUNE 8, 2021

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives.

Seafood 523

Seafood Startups Meat alternatives Innovation 523

EDF + Business

JANUARY 7, 2020

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Per the USDA , per capita meat consumption in 2018 was 219.5

Sustainability 52

Sustainability Meat alternatives Agriculture Demand 52

Energy Innovation

MARCH 8, 2023

Emissions from farm to table to landfill Emissions are generated at every stage of the food system, from the production of food on farms to transport and refrigeration to processing and packaging to consumer dietary choices and, ultimately, to food waste. Seventy percent of total food system emissions come from land-use change.

Waste 59

Waste Waste Packaging Transportation 59