Demand Ethics Meat alternatives Methane 
Energy Innovation
MARCH 8, 2023
Most of the low-emissions interventions analyzed (70 percent) utilize existing know-how and technologies: reducing deforestation, better managing manure, improving feed and breeding (which can reduce methane emissions from livestock), reducing nitrogen fertilizer overuse and runoff, and adopting renewable energy and energy efficiency.
Business Green
MAY 12, 2021
Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. The climate impact of meat is considerable, accounting for around 14.5 per cent of total greenhouse gas emissions worldwide, according to some estimates.
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