Remove Demand Remove Meat alternatives Remove Methane Remove Plastics
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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Most of the low-emissions interventions analyzed (70 percent) utilize existing know-how and technologies: reducing deforestation, better managing manure, improving feed and breeding (which can reduce methane emissions from livestock), reducing nitrogen fertilizer overuse and runoff, and adopting renewable energy and energy efficiency.

Waste 59
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Investors are betting billions on carbontech. Will it pay off?

Grist

The New York City startup will likewise provide “green bubbles” for sodas and use carbon to make plastic bottles. She said the startup aims to help feed the world’s growing population and tap into rising consumer demand for sustainably produced foods. Beverages are just the beginning.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’