GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
Business Green
DECEMBER 30, 2021
The global momentum on climate action has never been stronger. While COP26 came with some disappointments as well as achievements, the events highlighted an overwhelming corporate commitment to moving the dial on climate change. As cell-cultured foods evolve and become better understood we expect this trend to continue.
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Grist
AUGUST 10, 2023
The main event for the mid-Barataria Sediment Diversion Project will be “punching a hole in the levee” that prevents the Mississippi River from regularly overflowing its banks and changing course, said Bren Haase, the chair of the state’s Coastal Protection and Restoration Authority. Slowing down the bleed.”
Climate Tech VC
AUGUST 28, 2023
Subscribe Now 📩 Submit deals, announcements, events & opportunities, or general curiosities for the newsletter at hello@ctvc.co. Well, the public events… sorry!) We hope that this is kind of like “knowing a guy” who knows their way around the NYCW early-stage climate innovation ecosystem.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
Business Green
APRIL 22, 2022
I also think we'll see a ton of growth in the plant-based seafood market," she said, alluding to the plant-based crab cakes Akua is planning to launch this summer. While food might be the most obvious market for kelp, it's also a challenging one, requiring a change in consumer preferences. Not in my ocean view.
AGreenLiving
NOVEMBER 4, 2021
The meals served at the ongoing COP26 conference seem to conflict with the event’s agenda. For the world’s biggest climate change conference, you would expect a climate-friendly menu. ’s failure to understand the main causes of the climate crisis.
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