Biodiversity Methane Soil Sustainability 
Envirotec Magazine
FEBRUARY 24, 2022
Soil acts as a carbon ‘sink’, locking in GHGs that would otherwise be released into the atmosphere. Upgrading UK soils, particularly farmland and degraded peatlands, could radically improve their ability to store carbon. Away from farms, the scientists argue strongly that peatlands should be restored to maximise on natural capital.
Envirotec Magazine
MARCH 16, 2022
Green areas from which cut grass has been removed become increasingly nutrient-poor, which in the longer term leads to an uplift in biodiversity among plants and insects. Dead grass that’s simply left to rot can also build up the bank of soil over the years.
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EDF + Business
JANUARY 16, 2023
We cannot choose between food security and environmental sustainability – they are one and the same. Urgent action is needed to shift food and agriculture from a driver of climate change and biodiversity loss to a solution, with positive outcomes for producers, companies and consumers. The good news?
DeSmogBlog
SEPTEMBER 21, 2023
Meat emits around a third of global emissions of methane, and action to cut this greenhouse gas has been identified by the UN and world leaders as the quickest route to slowing global heating. All these methods work to improve the soil, reduce air and water pollution, cut emissions, and boost biodiversity.
EDF + Business
OCTOBER 3, 2023
With more than 80 times the warming of CO2 in the near term, one of the most potent greenhouse gases is methane–and it’s clear that we’re in the midst of a methane moment. Companies should also support farmers by investing in innovative solutions, particularly to tackle enteric methane.
Low Impact
AUGUST 15, 2021
Many local people are furious at the damage done to their forests by logging corporations ripping out whole trees with Star-Wars machinery that first churns up and then compacts the soil. Undeterred, De Decker responded by publishing an article on the sustainable benefits of harvesting coppice wood. ” 2. .”
Business Green
JUNE 29, 2021
We recognise the need for beef to be more environmentally sound, more socially responsible, and more economically viable,' says Global Roundtable for Sustainable Beef. But many campaigners counter that beef consumption is likely to have to shrink if national net zero emissions goals are to be met.
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