GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
GreenBiz
FEBRUARY 22, 2021
Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
AFN Sustainable Protein
JANUARY 10, 2023
Editor’s Note: Sonalie Figueiras is the f ounder & editor in chief of Green Queen Media and founder of sustainable packaging and plastic reduction marketplace Source Green. We have other agricultural memories, of course. This is not the case in Asia. But no happy cows. . And this is only for plant-based meat.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AGreenLiving
FEBRUARY 22, 2021
Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. “By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
Business Green
JANUARY 29, 2020
Rising interest in plant-based diets has been spurred by a surge in consumer interest in healthy eating and growing public concern over agriculture's climate impact. But some campaigners believe the public debate on greener diets has been too focused on meat and dairy, allowing the seafood industry to swim on in the shadows.
Green Business Bureau
JULY 26, 2022
This lifecycle starts with the sourcing of natural resources via agriculture, to the distribution of ingredients to manufacture food items, and then the transportation of these food items across the globe for their consumption and disposal. Food loss refers to unused products from the agricultural sector, such as unharvested crops.
Expert insights. Personalized for you.
519 
Let's personalize your content