Envirotec Magazine
AUGUST 16, 2023
A project that uses insects as a source of chemicals to make plastics that can biodegrade later is being presented at the American Chemical Society (ACS) Fall 2023 event, a hybrid meeting being held 13-17 August. She also notes that obtaining chitin from flies could avoid possible concerns over some seafood allergies.
DeSmogBlog
OCTOBER 30, 2023
Communities around the world impacted by the plastics giant Formosa are launching a global hunger strike on October 31. In 2019, nearly 8,000 victims of the spill filed a lawsuit in Taiwan against Formosa Plastics Group. In 2022, Vietnam’s seafood exports were valued at 11 billion USD. Formosa Plastics Corporation, U.S.A.
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GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
Envirotec Magazine
DECEMBER 1, 2022
Synthetic and natural microfibres from plastic pollution, the textile industry and fishing activities have increased dramatically in the environment, becoming the most common type of particles in the ocean. This new study is seemingly the first to report the presence of pathogenic Vibrio species on microfibres in the Mediterranean Sea.
GreenBiz
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially. Seaweed is the fastest-growing segment of the industry.
AGreenLiving
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. Lou Cooperhouse, CEO of BlueNalu said, “As a planet, we need to do something immediately. However, the U.S.
Green Business Bureau
JULY 27, 2021
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Prevent ocean waste from plastic netting.
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