Business Green
MAY 5, 2022
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.
AFN Sustainable Protein
SEPTEMBER 18, 2018
Improved Nature , a Raleigh, NC-based protein and meat alternative innovator, has raised $3 million in a convertible note round led by Concentric Capital. The company’s products include the Improved Meat portfolio, that “mimics meat in all cooking methods and forms of distribution,” according to the website.
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AFN Sustainable Protein
SEPTEMBER 18, 2018
Improved Nature , a Raleigh, NC-based protein and meat alternative innovator, has raised $3 million in a convertible note round led by Concentric Capital. The company’s products include the Improved Meat portfolio, that “mimics meat in all cooking methods and forms of distribution,” according to the website.
Business Green
MARCH 15, 2020
The new figures, released last week, also propose that by 2050 average meat consumption should fall further to 300g per week - a level that marks a massive reduction of 81 per cent on current levels, but is also in line with some medical recommendations for healthy meat consumption.
Business Green
APRIL 8, 2021
It is welcome news that the UK is halfway to reaching its target of net zero greenhouse gas emissions by 2050. When brands do eventually and inevitably pivot their business models and products to low-carbon, sustainable options, they need marketing teams to have nurtured and cultivated demand from consumers to receive these new products well.
Elemental Excelerator
DECEMBER 1, 2022
Between policy drivers, consumer demand and falling costs, there’s less risk around funding new climate technologies. And John Doerr’s Speed & Scale framework shows we need technologies capable of removing at least 1 gigaton of CO2 per year by 2025, and 10 gigatons by 2050. Why is that? Circular Economy: Shifting Upstream.
Business Green
FEBRUARY 3, 2022
Still, estimates are wide and varied on the level of growth of the alternative protein market, with some anticipating it to reach 22 per cent by 2035 and others as high as 62 per cent by 2050, according to Ingrid Kukuljan, head of impact investing at Federated Hermes. "It
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