Business Green
SEPTEMBER 29, 2020
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.
GreenBiz
AUGUST 27, 2020
Thu, 08/27/2020 - 01:00. Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. . Today, by leveraging advancements in technology and new medical discoveries, we are able to treat and prevent diseases and enhance our quality of life, health and wellness.
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GreenBiz
JULY 10, 2020
Fri, 07/10/2020 - 00:50. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new, more sustainable food system. 20 must-read books about food systems. Danielle Nierenberg.
AGreenLiving
FEBRUARY 21, 2020
The rise of fake meat With all of this in mind, it’s no wonder that food scientists have been investing copious research and development time, money and energy into finding meat alternatives. Some have already been around for decades, while new alternatives are consistently hitting the market.
EDF + Business
JANUARY 7, 2020
In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meat alternatives in Burger King, White Castle and Carl’s Jr, among other chains. Per the USDA , per capita meat consumption in 2018 was 219.5
DeSmogBlog
JULY 18, 2021
In 2020, the company ran a large-scale campaign across TV, radio, newspapers, and billboards, insisting that its pigs were “more climate-friendly than you think.” In a video released in 2020, Vion’s CEO Ronald Lotgerink stated that “in 2050, we have to feed 10 billion mouths. All those people have the right to safe, quality food.”.
AGreenLiving
JANUARY 22, 2020
In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’
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