Carbon-negative snack company AKUA offers kelp jerky and pasta
AGreenLiving
JANUARY 22, 2020
Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability? Kelp is also able to naturally remove carbon dioxide from the atmosphere, mitigating rising temperatures and climate change. “But ” Minimizing its carbon footprint is another crucial mission for AKUA.
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