Green Business Bureau
JULY 27, 2021
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Adhere to the “Good Fish Guide”.
GreenBiz
JULY 20, 2020
Correcting these market failures in order to spur rapid innovation in the blue economy is one of OCAP’s top priorities. fisheries adapt to climate impacts; catalyzing the growth of a "new sustainable seafood industry," including aquaculture, mariculture and plant- and cell-based seafood alternatives. Policy & Politics.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Envirotec Magazine
SEPTEMBER 23, 2019
Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24 GtCO2e each year by 2050. . GtCO2e each year by 2050.
Energy Innovation
JANUARY 31, 2024
We each have the power to make wise choices in each of these domains, though a combination of influences also shape our decisions, including our values, cultural norms, level of education, peer pressure, strength of our social networks, financial well-being, access to green infrastructure, and our freedom to engage in political action.
Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. In 2010, Blanchard graduated to political battles with BP’s Deepwater Horizon disaster, a spill that sent 4.9 Spike Johnson. Article continues below. More in this series.
AGreenLiving
JULY 20, 2020
Correcting these market failures in order to spur rapid innovation in the blue economy is one of OCAP’s top priorities. fisheries adapt to climate impacts; catalyzing the growth of a “new sustainable seafood industry,” including aquaculture, mariculture and plant- and cell-based seafood alternatives.
Business Green
JANUARY 9, 2023
Although it's some way behind the US, the UK is still a leading innovator in this area," said Adam Simmonds, research associate at GovGrant. Plus, because there's such huge potential demand among consumers here, that'll only spur companies on to innovate further and perfect their products.
Expert insights. Personalized for you.
148 
Let's personalize your content