Health Organic Seafood Soil 
AFN Sustainable Protein
SEPTEMBER 8, 2022
The FAIRR investor network and the Good Food Institute (GFI) have launched two new reporting frameworks for alternative meat, seafood, dairy, and egg companies to use when revealing their environmental, social and governance (ESG) impacts to would-be investors and others. of all anthropogenic GHG emissions.
Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
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Low Impact
OCTOBER 3, 2021
I’m actually working with the Soil Association to help build a differentiation between low-impact, small-scale fishing and the bigger boats. I’d rather work with the Soil Association than form a new brand, because there are so many out there that it can be confusing; and the Soil Association does have clout.
Envirotec Magazine
JANUARY 19, 2023
Researchers from Washington-based advocacy organization Environmental Working Group said they had calculated that eating one fish in a year equated to ingesting water with PFOS at 48 parts per trillion, or ppt, for one month. There should be a single health protective fish consumption advisory for freshwater fish across the country.”
Low Impact
SEPTEMBER 19, 2021
In the absence of something like the Soil Association to certify that your meat or veg is organically produced, how can the consumer really know? On your fish packs you name the person who caught your fish, which I think is great. That’s one of the things I like – transparency and traceability.
Grist
MARCH 29, 2023
Within the cracks of rock slabs, sand, and soil, this water sinks, swells, and flows — sometimes just a few feet under the surface, sometimes 30,000 feet below. Trees are drowning as the soil becomes soupier , starving their roots of oxygen. Beneath our feet there is an invisible ocean. Pavement is degrading faster.
Green Business Bureau
JULY 26, 2022
In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration.
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