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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

They found that a net-zero food system could be achieved through widespread adoption of system-wide efficiency improvements, shifts toward plant-forward diets, nature-based sequestration, and adoption of emerging technologies. Ethically–Minded Consumer Behavior: Understanding Ethical Behavior of Consumer towards Food Wastage.

Waste 59
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Impossible Foods debuts plant-based pork at CES

AGreenLiving

The Impossible Pork debuted at the recent Las Vegas CES 2020 event, renowned as the largest digital technology show worldwide. By contrast, everyone will be able to enjoy Impossible Pork, without compromise to deliciousness, ethics or Earth.” The Impossible Pork is gluten-free with reduced fat and no cholesterol.

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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Products are just tastier now than ever before, thanks to leaps in food technology innovation, he says.

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Why technology could make animals obsolete

AFN Sustainable Protein

Wherever we look, humans have consistently built technologies that surpass their animal predecessors. Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable.

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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.

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Casein… from potatoes? Molecular farming startup Finally Foods emerges from stealth

AFN Sustainable Protein

Vinocur (formerly VP R&D at computational biology company Evogene ), and Dafna Gabbay (who previously founded a startup making copper-based antimicrobials), Finally Foods leverages AI-powered technology from Evogene it claims will speed up and optimize the process of developing plants expressing high levels of casein proteins.

Startups 105