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How caterers can go plant-forward all year round this Veganuary

Business Green

Veganuary is the perfect time for caterers to build upon the significant progress that the industry has already made by developing a plant-forward strategy for the year ahead, as well as creating and promoting exciting new meat-free dishes which expand upon current menu offerings.

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Impossible Foods debuts plant-based pork at CES

AGreenLiving

By contrast, everyone will be able to enjoy Impossible Pork, without compromise to deliciousness, ethics or Earth.” “Pork is delicious and ubiquitous — but problematic for billions of people and the planet at large,” said Laura Kliman , senior flavor scientist at Impossible Foods. “By Impossible Foods Image via Impossible Foods.

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Development of new plant proteins is one way to shift consumer diets to meat alternatives and meal substitutions (Costa et al., Ethically–Minded Consumer Behavior: Understanding Ethical Behavior of Consumer towards Food Wastage. Environmental impacts of plastic packaging of food products. Srivastava, M.S.K., 225-242.

Waste 59
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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. This year there has been quite a big shift," Verkuil says. "On

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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.

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Casein… from potatoes? Molecular farming startup Finally Foods emerges from stealth

AFN Sustainable Protein

“We are not aiming to supply the market with a mixture of casein proteins and other proteins from the host plant [unlike Moolec Science for instance, which plans to sell soy proteins with animal protein embedded in the matrix for ‘meatier’ meat alternatives].

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Why technology could make animals obsolete

AFN Sustainable Protein

This may not be the meat our fathers will eat, but with no antibiotics, chemicals, or ethical objections, it may be the meat our children will eat. 6] Zlati Meyer, Missouri becomes first state to regulate use of the word ‘meat’ , USA Today, 2018 ( URL ). Questions or comments, email us at funds@agfunder.com.