Remove Ethics Remove Meat alternatives Remove Methane Remove Technology
article thumbnail

Reducing Food System Emissions, One Bite At A Time

Energy Innovation

They found that a net-zero food system could be achieved through widespread adoption of system-wide efficiency improvements, shifts toward plant-forward diets, nature-based sequestration, and adoption of emerging technologies. Several combinations of mitigation strategies even increased animal production. Featured Research Costa Jr, C.,

Waste 59
article thumbnail

Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.