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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Most of the low-emissions interventions analyzed (70 percent) utilize existing know-how and technologies: reducing deforestation, better managing manure, improving feed and breeding (which can reduce methane emissions from livestock), reducing nitrogen fertilizer overuse and runoff, and adopting renewable energy and energy efficiency.

Waste 59
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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.