AFN Sustainable Protein
JANUARY 29, 2018
China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.
AFN Sustainable Protein
JANUARY 29, 2018
China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Business Green
SEPTEMBER 29, 2020
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.
GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives. What's next?
Business Green
FEBRUARY 3, 2021
The food manufacturer announced yesterday it plans to cultivate organic "micro herbs" such as basil alongside a host of yet-to-be-revealed "experimental crops" at the bespoke vertical farm, which is to designed and built by Vertical Future. This is a step evolution in food production.".
AFN Sustainable Protein
SEPTEMBER 18, 2019
“Impossible Foods’ retail debut will prompt a rapid acceleration in plant-based meat market growth. Plant-based meat has an enormous growth opportunity and currently commands less than 1% of the US meat market. The funding brings the startup’s funding to $50 million. Find out more in a brief from Joe here.). What do you think?
AGreenLiving
JANUARY 22, 2020
In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’
Expert insights. Personalized for you.
52 
Let's personalize your content