Demand Health Meat alternatives Organic 
AFN Sustainable Protein
JANUARY 29, 2018
China’s declaration is not only significant in the global fight against climate change, it also speaks to the government’s commitment to curtail a looming health crisis. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China.
AFN Sustainable Protein
JANUARY 29, 2018
China’s declaration is not only significant in the global fight against climate change, it also speaks to the government’s commitment to curtail a looming health crisis. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China.
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Business Green
SEPTEMBER 29, 2020
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.
Business Green
FEBRUARY 3, 2021
The food manufacturer announced yesterday it plans to cultivate organic "micro herbs" such as basil alongside a host of yet-to-be-revealed "experimental crops" at the bespoke vertical farm, which is to designed and built by Vertical Future. This is a step evolution in food production.".
AGreenLiving
JANUARY 22, 2020
In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’
DeSmogBlog
JULY 18, 2021
Today’s meat industry is dominated by a few multinational giants, including JBS , Tyson Foods , Vion , and Danish Crown , with access to markets across the world. In step with rising global demand, meat production has more than quadrupled in the past sixty years.
AFN Sustainable Protein
SEPTEMBER 21, 2019
The market demands them, but it shows little allegiance to their mode of production. We anticipate that many consumers will shift to animal-free food products if those products begin to meet or exceed their animal-based alternatives on key areas like cost, taste, functionality, convenience, and health. And switch fast.
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