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Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

Green Tech Challenge

Put simply, ocean acidification is the imbalance of chemical content in ocean water; whereby there is increased acidity, and upward temperature changes. The ocean has experienced a 26% pH drop in the last century. Ocean acidification has negative effects on sea-life and the ecosystem.

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Ocean-based sequestration heats ups

GreenBiz

Over the past few years, as companies have come under steadily increasing pressure to tackle climate change, nature-based solutions have emerged as a particularly exciting method for shrinking corporate carbon footprints. Thanks to their work, companies of all sizes soon may be able invest in ocean sequestration.

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Ocean-based sequestration heats up

GreenBiz

Over the past few years, as companies have come under steadily increasing pressure to tackle climate change, nature-based solutions have emerged as a particularly exciting method for shrinking corporate carbon footprints. Thanks to their work, companies of all sizes soon may be able invest in ocean sequestration.

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Meet Ebb Carbon, the Startup Turbocharging Ocean-based Carbon Removal

Greentown Labs

Oceans are large carbon sinks, absorbing CO 2 and using it to form bicarbonate—essentially, baking soda—that safely stores carbon for thousands of years. This makes oceans a powerful tool for fighting climate change. Even apart from carbon capture and storage, deacidifying the ocean is an impactful effort in of itself.

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UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C

Envirotec Magazine

This is a key finding of a new scientific report, “The Ocean as a Solution for Climate Change: 5 Opportunities for Action” , published on 23 September at the UN Secretary-General’s Climate Action Summit in New York. Global action to address the state of the ocean has never been more urgent.

Seafood 214
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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

In general, there is a lot of dynamism and innovation in this sector, and that is a good thing," said Torsten Pohl, head of the Nestlé Product Technology Center in Singen, Germany, via email. Nestlé cites the sustainability benefits of reducing overfishing and protecting ocean biodiversity as motivators of these projects.

Seafood 523
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Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

As human society has continued to innovate exponentially, largely at the expense of the planet, scientists have hypothesized that we are beginning to enter a new epoch, or period of time in history, defined by human impact on the earth known as the Anthropocene. The Nine Planetary Boundaries.