GreenBiz

JULY 10, 2020

Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems " by Danny Hunter, Teresa Borelli and Eliot Gee. Leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C."

Climate change 526

Climate change Biodiversity Politics Agriculture 526

Business Green

FEBRUARY 5, 2021

Nobody wants the food they consume to have destroyed forests, habitats, and wildlife on its way to their plate, and yet the system that underpins our global food supplies today continues to be one of the biggest drivers of biodiversity loss and climate change worldwide. These three levers are in part interdependent," it adds.

Sustainability 97

Sustainability Biodiversity Meat alternatives Agriculture 97

Business Green

JANUARY 20, 2023

Yet it is also true that everywhere you look, from national policy right the way down to individual everyday behaviours, there are scores of relatively simple tweaks and changes that, if all totted up together, could amount to a significant and permanent dent in global emissions. There is some recent historical precedent to back this up.

Policy 72

Policy Agriculture Carbon-negative Hydrogen 72

Business Green

MAY 21, 2020

Last year CCC chief executive Chris Stark told BusinessGreen it would be "very, very difficult" for the UK farming sector to achieve net zero by 2040 if current levels of meat production continue, while adding there were "no easy answers" for decarbonising agriculture. Meat alternatives and plant-based proteins.

Soil 101

Soil Agriculture Climate change Government 101

Business Green

MAY 5, 2022

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

Meat alternatives 69

Meat alternatives Biotechnology Biotech Methane 69

Business Green

NOVEMBER 18, 2021

"Through our partnership with Whitbread, we can share great-tasting, meat-free options with consumers, encouraging them to make healthy, more sustainable choices when eating out of home," she said. It is a complex puzzle requiring a sweeping set of policies, strategies, and collaboration across business and government to put together.

Business Energy Monitoring 40

Business Energy Monitoring Government Sustainability Health 40

AGreenLiving

JULY 10, 2020

” Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems ” by Danny Hunter, Teresa Borelli and Eliot Gee Leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. ” by Ashanté M. .

Climate change 28

Climate change Politics Biodiversity Agriculture 28