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UK soils could see step change in carbon sink potential, with proper investment

Envirotec Magazine

Investing in the ground beneath our feet could have wide-ranging benefits for the environment, animal and human health – as well as moving closer to Net Zero, according to new research. Soil acts as a carbon ‘sink’, locking in GHGs that would otherwise be released into the atmosphere.

Soil 245
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Danone commits to cut dairy methane emissions in partnership with farmers and EDF

EDF + Business

Urgent action is needed to shift food and agriculture from a driver of climate change and biodiversity loss to a solution, with positive outcomes for producers, companies and consumers. It aims to achieve significant methane cuts while feeding a growing population and protecting the livelihoods of farmers around the world.

Methane 98
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How can farmers contribute to saving the earth?

The Environmental Blog

The meaning of regenerative farming is that farmers can increase the health of the land where they sow the seeds. Increase biodiversity and find methods to reduce costs. These changes can bring many benefits to farmers the health of the soil is increased, fresh crops are produced, and benefits to the climate are increased.

Methane 351
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A Guide to Six Greenwashing Terms Big Ag Is Bringing to COP28

DeSmogBlog

Meat emits around a third of global emissions of methane, and action to cut this greenhouse gas has been identified by the UN and world leaders as the quickest route to slowing global heating. All these methods work to improve the soil, reduce air and water pollution, cut emissions, and boost biodiversity.

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National Food Strategy calls for major cut in UK meat consumption to fix public and planetary health

Business Green

The second instalment of the government-commissioned National Food Strategy has warned the UK must significantly reduce its consumption of meat if it wants to curb the impacts the food system is having on human and planetary health. The food system is a logistical miracle, full of amazing, inventive people," said Dimbleby. "I

Health 78
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'Climate smart': Global beef industry vows to curb carbon intensity by 30 per cent by 2030

Business Green

The group added that the targets could be met through the development of a "climate smart" supply chain, including the adoption of science-based land management practices to maintain healthier soils, enable additional carbon sequestration, promote efficient water use, and increase biodiversity.

Carbon 78
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Big Meat Unveils Battle Plans for COP28

DeSmogBlog

Animal agriculture is the largest emitter of methane, a greenhouse gas 80 times more potent than carbon dioxide when measured over a 20 year period. Scientists say that unless swift action is taken, methane from agriculture alone will take us beyond a 1.5C Past marketing drives run by the AHDB include the £3.5-million