Biodiversity Ethics Methane Waste 
Green Business Bureau
APRIL 12, 2022
In our previous Green Business Bureau article, titled Carbon Offsets Vs Carbon Credits: Addressing The Issues (The 5 Rules of Carbon Offsetting) , we discuss the rules that ensure offsets deliver the GHG emission reductions promised, and do so ethically. Carbon offset program #3: Methane abatement.
Green Business Bureau
JULY 28, 2022
Achieve zero waste with our waste management checklist. The ultimate goal of this waste management checklist is to achieve zero waste. By zero waste, we mean the conservation of all resources utilizing responsible production, consumption, reuse, and recovery of products, packaging, and materials.
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GreenBiz
OCTOBER 26, 2020
The way the world produces and consumes food causes huge environmental impacts, and yet 3 billion people worldwide are unable to afford a healthy diet, and up to a third of the food we produce is wasted. One juicy hamburger for you equates to (about) 600 gallons of water consumed, 0.126 pounds of methane released, 13.5
Unsustainable
AUGUST 20, 2019
In addition, it takes “an average of 5 litres of water to produce one piece of A4 paper”, “50% of the waste of businesses is composed of paper”, “recycling 1 ton of paper saves around 682.5 Consequently, deforestation is one of the biggest issues connected to using virgin paper. offices use 12.1
Business Green
AUGUST 15, 2022
According to the publicity "with a simple diet shift you can save a tonne of CO2 equivalents per person per year" ("equivalents" just means methane and other greenhouse gases are factored in alongside carbon dioxide). The reduced need for agricultural land would help stop deforestation and help protect biodiversity. kilograms of CO?
Business Green
JUNE 14, 2022
Instead, the Food Strategy has opted to focus on boosting innovation and skills across the sector, streamlining planning processes to make it easier to build commercial greenhouses, and announcing new consultations on corporate food waste reporting and public sector food procurement. Fresh funding commitments are kept to a minimum.
AGreenLiving
OCTOBER 26, 2020
The way the world produces and consumes food causes huge environmental impacts, and yet 3 billion people worldwide are unable to afford a healthy diet, and up to a third of the food we produce is wasted. One juicy hamburger for you equates to (about) 600 gallons of water consumed, 0.126 pounds of methane released, 13.5
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