Business Green
JUNE 29, 2022
An increase in seafood sustainability matched with greater supply chain disclosure could improve the health of world's oceans while boosting the profitability of major retailers, an investigation by Planet Tracker has found. Retailers should then track and report their progress over time.
Business Green
MARCH 31, 2022
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.
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GreenBiz
JULY 20, 2020
When we talk about the blue economy, we're talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild," said Helvarg. Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. Coastal Health. Oceans & Fisheries.
Business Green
JUNE 8, 2022
The independent survey of attitudes to seafood and ocean health was carried out by GlobeScan in 23 countries, involving 25,000 people. Moreover, 77 per cent of people from the UK surveyed believe people should eat seafood from sustainable sources, an increase of five percentage points from two years ago.
DeSmogBlog
JUNE 14, 2022
As part of the strategy, the Department for Environment, Food and Rural Affairs (Defra) has launched a consultation on the Government Buying Standards – a set of minimum health, animal welfare and sustainability requirements for food served in some public institutions. The strategy also commits to a new land use framework in 2023.
Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
Business Green
SEPTEMBER 29, 2021
The scoring system for the eco-labels will take into account greenhouse gas emissions, water scarcity, water pollution and biodiversity loss associated with foods served at the catering facilities, based on ingredient information and environmental impact data from academic research.
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