Africa Asia Global warming South America 
Business Green
OCTOBER 7, 2020
They warn that if the trend is left to continue and food production systems are not reformed to cut harmful fertiliser use, the world will fail to meet the goals of the Paris Agreement, established in 2015 to stave off the worst and most devastating impacts of global warming.
Business Green
MARCH 11, 2020
Australia's 2018-2019 summer was the hottest ever recorded, while heat records were also broken in France, Germany, and the UK, and Siberia and Alaska saw unusually high levels of fire activity, along with large parts of South East Asia and South America.
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Grist
MARCH 3, 2022
Climate change is already having “widespread, pervasive impacts” on people everywhere in the world, a new report from the scientific panel says, due to the warming that has occurred so far — roughly 1.09 Global warming doesn’t only affect humans by changing the weather and melting the ice caps, the report warns.
Grist
SEPTEMBER 8, 2021
The researchers set out to estimate how much of the world’s fossil fuel reserves must remain in the ground in order to limit global warming to 1.5 Meanwhile, in the Middle East, Africa, and parts of Asia, gas production could increase into the 2030s to help those economies grow before peaking. degrees Celsius (2.7
Business Green
FEBRUARY 28, 2022
So yeah, there's a little cheat that we did: we took away the hyper-object of global warming, which is so vast and timeless and slow-moving, and we put in a very concrete event, a comet. This risk increases steeply with rises in global temperature. As McKay put it: "No allegory is a perfect fit.
Grist
SEPTEMBER 19, 2023
Under the relentless sun in Africa, the birthplace of humanity, every living thing had to find a way to beat the heat. Even South America, in the throes of winter, saw unbelievable heat: A town in the Chilean Andes topped 100 degrees F — another all-time high. The marketing campaign was a lasting success, even a century later.
DeSmogBlog
JULY 18, 2021
Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit global warming.”
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