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Episode 239: Wildfires and resilience, California's car ban

GreenBiz

Fri, 10/02/2020 - 02:00. Missing ingredients: How to accelerate the meat alternatives revolution. Partnerships for packaging. Episode 239: Wildfires and resilience, California's car ban. Heather Clancy. Week in Review. Stories discussed this week (5:15). 5 things to know about California’s gas car sales ban.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Plant-based and cultivated seafood companies raised $80 million in 2020, according to the nonprofit Good Food Institute (GFI), which counts 800 companies involved in the space. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1

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Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Per the USDA , per capita meat consumption in 2018 was 219.5

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Sustainable consumption: Get ready for the next frontier in the race to zero

Business Green

While less than one per cent of total cars on the road in the UK today are EVs, that number doubled in 2020 showing that consumer awareness is increasing. With huge implications for the automotive sector, car manufacturers like Jaguar Land Rover and General Motors accelerated their shift towards electric vehicles (EVs).

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'Investors are watching closely': How Covid-19 is accelerating the plant based 'meat' trend

Business Green

Venture investments in plant-based proteins have already reached $1.1bn in 2020, double that of the whole of last year. The global alternative protein market is expected to grow to $17.9bn by 2025. In total, the research finds, seven of these 15 retailers now sell, or plan to sell, plant-based meat alternatives.

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Plant-based foods are booming, but we need sustainable meat, too.

EDF + Business

The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 Per the USDA , per capita meat consumption in 2018 was 219.5

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Episode 239: Wildfires and resilience, California’s car ban

AGreenLiving

Episode 239: Wildfires and resilience, California’s car ban Heather Clancy Fri, 10/02/2020 – 02:00 Week in Review Stories discussed this week (5:15). How working together advances low-cost, circular solutions. Register for the webcast at 1 p.m. Innovation in textiles.