GreenBiz
FEBRUARY 22, 2021
Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
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GreenBiz
DECEMBER 18, 2020
Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. The backstory: This is good news from a sustainability perspective, because both companies provide additional sales channels for producers that practice organic and regenerative agriculture.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AGreenLiving
FEBRUARY 22, 2021
Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. “By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
AFN Sustainable Protein
AUGUST 5, 2019
After a trip to Yellowstone, SBP observed how certain extremophile organisms can survive in the National Park’s volcanic streams sparking a quest to create edible proteins with nutritional value from these hearty microbes. And there’s the fact that only 5% of the US population is vegetarian and only 3% is vegan.
AGreenLiving
DECEMBER 18, 2020
Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. The backstory: This is good news from a sustainability perspective, because both companies provide additional sales channels for producers that practice organic and regenerative agriculture.
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